The Velvet Reds Box | Autumn Edition 2026

Ripe, round and packed with character, Jardin de Corbieres is a beautifully balanced southern French red blend of Syrah, Carignan and Grenache. Layers of blackberry, plum and black cherry are joined by warming spice, cracked black pepper and a savoury edge, while chewy tannins give the wine wonderful structure and an impressively long finish. This is a generous, full-bodied Corbieres red with huge length of flavour that will appeal to anyone who enjoys rich, spicy red wines from the Languedoc.

Jardin de Corbieres is produced at Chateau Serame, part of Exea and the project that Jancis Robinson has described as "the most exciting project in the Languedoc." The estate combines exceptional vineyards with an ambitious biodiversity and reforestation programme, operating with a zero carbon footprint while protecting native wildlife and restoring the surrounding landscape. The Mediterranean climate and limestone and clay soils produce concentrated, expressive fruit, making this one of the most exciting red wines to emerge from Corbieres today.

Bean Counter Monastrell Wine is ripe, juicy and packed with dark berry fruit, with notes of black cherry, plum and a gentle spice edge. The palate is generous and smooth, showing plenty of concentration without feeling heavy. If you love Malbec for its ripe fruit and plush feel, this will absolutely hit the spot.

Bean Counter Monastrell Wine is made in Spain using Monastrell, a grape known for producing bold, full flavoured reds in warm climates. The vineyards benefit from plenty of sunshine, allowing the fruit to reach full ripeness while retaining balance. Careful winemaking keeps the focus on fruit purity and drinkability rather than oak dominance. It is a confident, modern Spanish red that offers great value and broad appeal, especially for fans of rich, fruit driven wines.

We were on the hunt for a truly outstanding Shiraz for our range, and after plenty of tasting, this was the clear winner. It is one of the most highly awarded Australian Shiraz wines we've come across, and we absolutely love it. Rich, intense and luxurious, it bursts with blackberry, ripe plum, dark chocolate and cracked black pepper, wrapped in a velvety texture with layers of spice. The remarkable thing about this Barossa Shiraz is how it continues to evolve, becoming even more complex and expressive the longer it sits in your glass.

Dandelion Vineyards is the award-winning winery of Elena Brooks and her husband Zar, producing exceptional wines from some of South Australia's finest regions. Lionheart of Barossa is sourced from ancient dry-grown Shiraz vines, many over 100 years old, delivering the concentration and character that have made Barossa Valley one of the world's greatest homes for Shiraz. Hand harvested, naturally fermented and matured for 18 months in French oak before bottling without fining or filtration, this is a beautifully pure expression of old vine Australian Shiraz and outstanding value for lovers of full-bodied red wine.

This organic Terre di Faiano, Nero di Troia from Puglia is full of southern Italian charm. Bursting with blackberries, baked plums and a touch of spice, it has smooth tannins and just the right freshness to keep it lively. A little time in oak adds warmth and depth, with hints of cinnamon and pepper on the finish. It’s a wine that feels both bold and easy to enjoy, perfect with lamb, pasta or a plate of cheese.

Terre di Faiano is an organic-focused winery in Puglia, a sun-drenched region known for producing some of Italy’s most characterful reds. The estate works only with native grapes, letting the local climate and soils speak through every bottle. Nero di Troia is one of Puglia’s oldest varieties, valued for its rich fruit and gentle spice. This award-winning wine shows exactly why the grape is making a comeback, offering great value without compromising on flavour. Try Terre di Faiano, Nero di Troia today.

95 Points | Decanter World Wine Awards | Gold Medal