The Deluxe Food & Wine Gift Hamper

This wine boasts a deep ruby colour and an elegant nose with aromas of dark fruit, toasted bread, and liquorice. On the palate, it is unctuous and smooth, with a fres...

This wine boasts a deep ruby colour and an elegant nose with aromas of dark fruit, toasted bread, and liquorice. On the palate, it is unctuous and smooth, with a fresh aromatic profile where blackberry, cherry, and cassis mingle with hints of toast and smokiness. The superb structure and balance, free from over-ripeness or excessive oak, reflect the meticulous care taken from vineyard to bottle. This wine embodies great value and is a true representation of the Bertrand family's dedication to their craft.Jacques Bertrand, along with his three children Anne-Marie, Bruno, and Catherine, meticulously manages the family-owned Château Carteau Côtes Daugay estate, nestled on the south-western slopes of Daugay. The vineyard, spanning 16 hectares, benefits from limestone-rich soils that are perfectly suited to their Merlot (65%), Cabernet Franc (30%), and Cabernet Sauvignon vines, averaging 30 years of age.

Is this one of the best non-vintage Champagnes on the market? We think it is hard to beat! Charles Heidsieck Brut Réserve is an opulent Champagne with the perfect bala...

Is this one of the best non-vintage Champagnes on the market? We think it is hard to beat! Charles Heidsieck Brut Réserve is an opulent Champagne with the perfect balance of freshness and generosity. Radiant pale gold in colour, it shows fine, persistent bubbles and aromas of pastry, ripe apricot, mango and dried fruits. The palate is silky and layered, with plum pastry, melon and spice, finishing with both richness and remarkable freshness. Founded in 1851 by Charles Heidsieck, the man affectionately known as ‘Champagne Charlie’, this house is the smallest of the Grandes Marques yet one of the most admired. Based in Reims, the wines benefit from grapes sourced across 60 top vineyard sites including Oger, Ambonnay and Verneuil, delivering texture, power and finesse. The Brut Réserve spends 36–48 months ageing in chalk cellars, far longer than required, and is built on an unusually high proportion of reserve wines averaging 10 years old. With a winemaking team that has won Sparkling Winemaker of the Year at the International Wine Challenge 16 times, Charles Heidsieck continues to be celebrated for its unrivalled consistency and depth of style.

A subtle nose openss up to lush flavours of white orchard fruits with a soft creamy texture and refreshing acidity. Fermented in thermoregulated stainless steel vats ...

A subtle nose openss up to lush flavours of white orchard fruits with a soft creamy texture and refreshing acidity. Fermented in thermoregulated stainless steel vats and finished on its lees results in a Sancerre rich and refined Sancerre. Sancerre is located on the left bank of the Loire valley renowned for its fresh crisp whites. In order to call your white wine Sancerre, the regulation stipulate that the grapes must be exclusively Sauvignon Blanc.

The perfect gift for any occasion, Forest Feast's wonderfully rich Salted Caramel Dark Chocolate Almonds are beautifully packaged and a richly intense sweet and salty ...

The perfect gift for any occasion, Forest Feast's wonderfully rich Salted Caramel Dark Chocolate Almonds are beautifully packaged and a richly intense sweet and salty taste sensation. Sweet caramelised air-roasted almonds are dusted with a pinch of sea salt before being dipped in creamy dark chocolate to create this irresistible treat.

Reduced Balsamic vinegar of Modena. An all-rounder, savoury and sweet, the perfect balsamic vinegar salad dressing or drizzle over vegetables before roasting.

A selection of delicious fudge flavours including Salted Caramel, Orange, Vanilla and Dark Chocolate with Raspberry.

Crumbly chocolate cookies filled with dulce de leche and coated in chocolate. Enjoy a selection of four delicious cookie flavours: Milk Chocolate, Dark Chocolate, Whi...

Crumbly chocolate cookies filled with dulce de leche and coated in chocolate. Enjoy a selection of four delicious cookie flavours: Milk Chocolate, Dark Chocolate, White Chocolate, and Caramelized White Chocolate. Each cookie is filled with a smooth dollop of dulce de leche and coated in rich, premium Belgian chocolate.

These handmade crackers from Sheridan are baked in West Cork and use stoneground flour from Macroom Oatmeal Mills, Butter from Bandon Co-op, and buttermilk from the Cr...

These handmade crackers from Sheridan are baked in West Cork and use stoneground flour from Macroom Oatmeal Mills, Butter from Bandon Co-op, and buttermilk from the Cronin family in Belgooly; all in Co Cork. They are a delightful accompaniment to any cheese.

This apple and plum chutney is made for by Janet Drew in Kilcoole, Co. Wicklow. Sheridan's with Janet for some time to come up with a chutney which was mellow enough t...

This apple and plum chutney is made for by Janet Drew in Kilcoole, Co. Wicklow. Sheridan's with Janet for some time to come up with a chutney which was mellow enough to accompany nearly any type of cheese you can think of!