Atlantic Wines
The Atlantic Ocean shapes some of Europe's most vibrant and food-friendly wines. Warm sunshine ripens the grapes while cool ocean breezes preserve natural freshness and acidity, producing wines of real balance and character. From Albariño in Galicia and Vinho Verde in northern Portugal to Txakoli in the Basque Country, Muscadet and Sauvignon Blanc from the Loire and the elegant whites of Bordeaux, these are wines built for seafood, summer evenings and everything in between. Elegant Atlantic reds like Mencía from Bierzo prove there is more to this collection than outstanding whites.
