Wines to Pair with Duck
Duck is one of the most rewarding meats to pair with wine, rich and flavourful enough to stand up to serious bottles but with enough elegance to reward something truly special. The natural fattiness of duck calls for wines with good acidity and structure to cut through the richness, while the depth of flavour opens the door to some genuinely exciting matches. This collection brings together the finest pairings, from silky Pinot Noir and earthy Sangiovese to aromatic Gewürztraminer and spiced Grenache, all chosen to make every duck dish taste exactly as it should.
