Wines to Pair with Mozzarella Cheese

Mozzarella's mild, milky character needs light, refreshing wines. Pinot Grigio and Italian whites provide crisp Italian pairings. Prosecco adds gentle bubbles. Italian whites offer delicate almond notes, while others bring lemony freshness. Light reds from Italy work with buffalo mozzarella.

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  • Quinta de Saes, White, Portugal

    Fresh and Balanced

    13%

    Encruzado

  • La Raia, Gavi DOCG

    Classic and Reliable

    13%

    Cortese

  • Gran Sasso, Trebbiano d'Abruzzo, Italy

    Crisp and Clean

    11.5%

    Trebbiano

  • Suavia Soave Classico, Italy

    Notes of Apple and Pear

    12%

    Garganega

  • Pietradolce, Etna Bianco

    Limited Allocation

    13%

    Carricante

  • Muscadet Sevre Et Maine Sur Lie, Domaine De La Noe

    Classic and Vegan Friendly

    12%

    Melon de Bourgogne

  • Pieropan, Soave Classico, Italy

    Grown on Volcanic Soils

    12%

    Garganega

  • Cantine Belisario, Verdicchio di Matelica Terre di Valbona, Italy (white)

    Perfect Food Wine

    12.5%

    Verdicchio

  • Quinta de Azevedo, Loureiro Escolha

    Rounded and Luxurious

    12%

    Loureiro

  • Talamonti, 'Il Lupo', Sangiovese, Abruzzo

    Cherry and Herb Notes

    13%

    Sangiovese

  • Greco di Tufo, Casino Nitti, Italy

    Well Rounded and Fresh

    13%

    Greco di Tufo

  • Cantina Di Custoza, Bianco Di Custoza, Italy

    Fun and Fruity

    12.5%

    Garganega

  • Pieropan, Soave Classico, Italy (Half Bottle)

    Grown on Volcanic Soils

    12%

    Garganega

  • Ponte Del Diavolo, Sauvignon Blanc

    Aromatic and Fresh

    Friuli Grave

  • Matsu La Moza, Spain, White

    Fresh and Textured

    12.5%

    Verdejo

  • UBY Unique, Sauvignon Blanc, France

    Lively and Aromatic

    11%

    Sauvignon Blanc