Mozzarella's mild, milky character needs light, refreshing wines. Pinot Grigio and Italian whites provide crisp Italian pairings. Prosecco adds gentle bubbles. Italian whites offer delicate almond notes, while others bring lemony freshness. Light reds from Italy work with buffalo mozzarella.
Classic and Vegan Friendly
12%
Melon de Bourgogne
Suavia Soave Classico, Italy
Notes of Apple and Pear
12%
Garganega
Rounded and Luxurious
12%
Loureiro
Aromatic and Fresh
Friuli Grave
Cherry and Herb Notes
13%
Sangiovese
Grown on Volcanic Soils
12%
Garganega
Well Rounded and Fresh
13%
Greco di Tufo
Grown on Volcanic Soils
12%
Garganega
Lively and Aromatic
11%
Sauvignon Blanc
Delicate and Fragrant
12.5%
Albarino
