Wines to Pair with Steak
Steak and red wine is one of the greatest pairings in the world of food and drink, a match so natural and so satisfying that it has stood the test of time for good reason. The rich, savoury depth of a great piece of beef calls for wines with firm tannins, bold fruit and enough structure to cut through the fat and complement the char. Whether you are cooking a ribeye, a sirloin or a slow-grilled bavette, this collection has the perfect bottle alongside it, from powerful Cabernet Sauvignon and bold Malbec to structured Rioja and brooding Syrah, all chosen to make every bite of steak taste even better.
