Nebbiolo
Nebbiolo is Italy's most noble red grape and one of the greatest varieties in the world, responsible for the magnificent wines of Barolo and Barbaresco in the Piedmont region of north-west Italy. Named after the autumn fog that blankets the Langhe hills during harvest, Nebbiolo produces wines of extraordinary complexity, with soaring acidity, firm tannins, and captivating aromas of rose, tar, cherry and dried herbs that evolve beautifully with age. These are wines that demand patience and reward it generously, offering some of the most profound and memorable drinking experiences that Italy has to offer.
