Vegetables deserve a great wine just as much as any meat dish, and this collection proves it. Whether you're roasting, grilling or going fully plant-based, we've pulled together bottles that sing alongside vegetable-forward cooking, from zesty Sauvignon Blanc and mineral Grüner Veltliner to earthy Pinot Noir and juicy Gamay.
Layered and Mature
Pinot Noir
Classic White Burgundy
13.0%
Chardonnay
Long Finish
12.5%
Turbiana
Closer to a Burgundy
13%
Gamay
Elegant, Layerd, Rich
13%
Chardonnay
Classic White Burgundy
13.0%
Chardonnay
Bright and Expressive
Chardonnay
Wild Raspberry and Red Cherry Notes
14%
Pinot Noir
Amazing Baby Barolo Style
13.5%
Nebbiolo
Collectors Wine
13.5%
Pinot Noir
Collectors Wine
13.0%
Chardonnay
Rare Monopole Release
13.5%
Chardonnay
Maison Ambroise Nuits Saint Georges, France
Elegant and Refined
13.0%
Pinot Noir
Amazing Value for Money
13.5%
Pinot Noir
Collectors Wine
13.5%
Chardonnay
