Sauvignon Blanc

Sauvignon Blanc is one of the most instantly recognisable and widely loved white grapes in the world, celebrated for its vibrant acidity, zesty citrus and the distinctive grassy, herbaceous freshness that makes it so immediately appealing. It reaches its most electric expression in the New Zealand region of Marlborough, where it produces wines of extraordinary intensity and precision, while back in its spiritual home of the Loire Valley in France it takes on a more mineral, restrained elegance in the celebrated appellations of Sancerre and Pouilly-Fumé. Crisp, refreshing and endlessly food-friendly, Sauvignon Blanc is the ultimate warm weather white and a brilliant match for seafood, salads and fresh goats cheese.

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Style
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Winemaking Style
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